On October 13, 2026, the Southern Food Corporation (Vinafood II) was honored to receive the Decision recognizing it as an enterprise meeting the “Security and Public Order Safety” standards in accordance with the regulations of the Ministry of Public Security.
The ceremony was attended by representatives of the Ho Chi Minh City Police, the Board of Management of Vinafood II, heads of professional departments, representatives of the Trade Union and Youth Union, as well as leaders of the Corporation’s affiliated units.
At the ceremony, representatives of the police presented the Decision recognizing Vinafood II as an enterprise meeting the “Security and Public Order Safety” standards. This recognition acknowledges the Corporation’s efforts to comply with regulations on maintaining security and public order, while proactively fostering a safe, stable and disciplined working environment throughout its production and business operations.
The recognition not only demonstrates the Corporation’s commitment to complying with the law but also highlights the effectiveness of cooperation between Vinafood II and the police in raising awareness, preventing and detecting potential risks, and addressing issues that may affect security and public order within the enterprise.
In recent years, Vinafood II has consistently focused on strengthening the sense of responsibility among its employees in maintaining security and public order, strictly enforcing the Corporation’s internal rules and regulations, and enhancing preventive measures and asset protection to ensure workplace safety. These efforts have contributed to creating favorable conditions for its production and business activities.
In the coming period, Vinafood II will continue to maintain and improve its security and public order standards, intensify communication activities to raise employees’ awareness of legal compliance, and proactively strengthen coordination with relevant authorities in preventing and addressing security and safety issues.
Through these efforts, Vinafood II aims to build a safe, disciplined and responsible working environment, providing a stable foundation for its business operations and sustainable development.
Highlights from the Decision Awarding Ceremony:
